Aruba’s culinary wealth is based on an eclectic combination of cultures ranging from indigenous Arawak Indian and Spanish, to African, French, and Dutch. Over the years, Aruban cuisine has evolved into a scrumptious fusion of these cuisines, thrilling the taste buds of locals and tourists alike. The best way to experience the unique flavors of the island is by eating where the locals eat. Forget hotel dining and try rubbing elbows with native Arubans at these four delectable joints. Let’s eat like a local in Aruba!
1. Zeerovers
If you ask any local for a meal recommendation, they’ll send you straight to Zeerovers. Seafood at this oceanfront restaurant is so fresh you can still smell the Caribbean waters! The catch of the day varies but quality certainly doesn’t. Kingfish, snapper, and barracuda often make the menu here, but it all depends on what the fishermen reel in that day. The shrimp, tasty plantains, cornbread, and seasoned fries are staples here, so try them all! This place gets packed with locals at night, but a long line is no reason to miss the amazing food; go for lunch or arrive a little before dinner time if you want to skip the wait for a great table.
2. Gostoso
If you’re looking for a mouthwatering feast, search no more. The Portuguese, Aruban, and international cuisine at Gostoso will leave you more than satisfied. Chef José has prepared a menu with everything from shrimp-stuffed avocado, to succulent lobster and grouper, to savory pork chops, melt-in-your-mouth filet mignon, and tender chicken. He may be the chef and owner, but he always makes time to come out and share his passion for food with visitors. The delicious food and friendly vibe make Gostoso an absolute must.
3. Bingo! Cafe and Restaurant
Do coconut shrimp, pan-fried grouper with lobster sauce, or pan-seared Norwegian salmon with basil pesto sound good to you? If so, join the club! Bingo’s menu has people visiting two or three times a week. The delightful Dutch vibe makes it a local favorite, but it’s the amazing flavors, impeccable service, and fresh ingredients that have people coming back for more. Remember to stop by the Dutch-style bar for an impressive selection of fine wines and colorful cocktails. Don’t leave Aruba without giving Bingo! a try. You won’t regret it.
4. The Old Cunucu House
For a taste of traditional Aruban home cooking, The Old Cunucu House is the place to go. Set inside a beautifully restored 150-year-old Aruban farmhouse, this cozy spot serves up island classics like keshi yena (cheese stuffed with spiced meat) and stoba di cabrito (goat stew). The flavors here are rich, the portions are hearty and the experience feels like stepping into a piece of Aruban history.
5. Kamini’s Kitchen
Tucked away in San Nicolas, Kamini’s Kitchen is a hidden gem serving up some of the best Caribbean comfort food on the island. This laid-back, family-run spot is famous for its jerk chicken, curry goat and oxtail stew—all slow-cooked to perfection. Kamini herself is usually around, making sure every guest leaves full and happy. If you want a meal that feels like a home-cooked hug, this is it.
6. The West Deck
Casual, beachy and full of flavor—that’s The West Deck. Sitting right on the water, this lively little spot serves up fresh seafood and local favorites like conch fritters, fish tacos and crispy funchi fries. Grab a cocktail, soak in the ocean views and enjoy the laid-back island vibe.
7. Peanuts Restaurant
For a no-frills, authentic Aruban meal, Peanuts Restaurant is a must-try. This cozy spot in Oranjestad dishes out island staples like pastechi (flaky, stuffed pastries), balchi di pisca (fish balls) and hearty stews. It’s the perfect place to grab a casual bite and get a real taste of local life.
Tags: Aruba
